Thursday, May 24
By Sara Barrientos
We started day 13 in Peru bright and early. We were all packed and ready the night before to catch an early breakfast with our favorite cooks. They prepared our favorite oatmeal drink called Chicha Avena. The cooks arrived around 4 am to prepare our last meal on the compound and it was delicious!
We boarded the People of Peru bus for the last time around 6:45 am. It was a bittersweet goodbye. We were leaving behind people that we have grown to know and love, knowing that we were off to start another amazing adventure.
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